{"id":1057,"date":"2024-08-09T13:16:13","date_gmt":"2024-08-09T07:46:13","guid":{"rendered":"https:\/\/ainews.prativad.com\/index.php\/heart-attack-risk-could-rise-with-artificial-sweetener-consumption-study-finds\/"},"modified":"2024-08-09T13:57:08","modified_gmt":"2024-08-09T08:27:08","slug":"heart-attack-risk-could-rise-with-artificial-sweetener-consumption-study-finds","status":"publish","type":"post","link":"https:\/\/ainews.prativad.com\/index.php\/heart-attack-risk-could-rise-with-artificial-sweetener-consumption-study-finds\/","title":{"rendered":"Heart attack risk could rise with artificial sweetener consumption, study finds"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>\n<p class=\"wp-block-paragraph\">A common artificial sweetener has been linked to an increased risk of\u00a0heart attacks and strokes, according to a new study from Cleveland Clinic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erythritol, a sugar alcohol that is used to sweeten many low-sugar, reduced-calorie drinks and foods \u2014 particularly in low-carb or\u00a0&#8220;keto&#8221; diets\u00a0\u2014 was found to cause a spike in blood platelets and blood clot formation, researchers say.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The findings were published in the journal Arteriosclerosis, Thrombosis and Vascular Biology.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The team\u2019s previous study, which appeared in Nature Medicine, found that heart patients with high levels of erythritol in their system had double the risk of experiencing a major cardiac event within three years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;In this study, we directly compared drinking a\u00a0sweetened drink\u00a0with either 30 grams of glucose, which is sugar, or 30 grams of erythritol,&#8221; senior author Stanley Hazen, M.D., PhD, co-section head of preventive cardiology at Cleveland Clinic, said in a video provided to Fox News Digital.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The small study consisted of 20 healthy volunteers, averaging 30 years of age, whose blood was drawn after an overnight fast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The participants drank water mixed with either 30 grams of erythritol (comparable to the dose in an artificially sweetened soda or baked good) or 30 grams of glucose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 30 minutes, another blood draw assessed the participants\u2019 plasma levels of erythritol as well as platelet function.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Those who consumed the artificial sweetener were found to have more than 1,000 times the erythritol level of those who consumed sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;There is every reason to believe that after drinking the erythritol, there is a heightened risk of clotting, or thrombosis&#8221; \u2014 which could heighten the chances of\u00a0heart attack or stroke, Hazen said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That effect was not seen with the patients who drank glucose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Based on the current data, it looks like it\u2019s safer to drink a glucose-sweetened drink rather than an erythritol-sweetened drink,&#8221; Hazen said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;I recommend my patients avoid the artificial sweeteners and sugar substitutes, to try to eat\u00a0whole foods, to stay away from processed foods and to shop the produce section.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those who do want to sweeten\u00a0a food or drink, Hazen would recommend \u2014 based on the data \u2014 using honey or fruit instead of artificial sweetener.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This same effect has been observed with other sugar alcohols, the doctor noted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erythritol is classified by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority as GRAS (&#8220;generally recognized as safe&#8221;).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Other than the &#8220;bare minimum,&#8221; there is no mandate in place for this to be tested for safety, Hazen said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;I would like to see\u00a0regulatory bodies\u00a0reevaluate the safety of the use of sugar alcohols.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further\u00a0clinical studies\u00a0are needed to measure the long-term cardiovascular safety of erythritol, according to the researchers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr. Bradley Serwer, a cardiologist and chief medical officer at VitalSolution, a Cincinnati, Ohio-based company that offers\u00a0cardiovascular and anesthesiology services\u00a0to hospitals, was not involved in the study but said that it raises &#8220;significant concerns.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Many artificial sweeteners have been studied and historically have been sold as healthy alternatives to sugar, but they have often been found to have significant side effects,&#8221; he told Fox News Digital.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;There have been other studies showing that erythritol increases platelet activity, which leads to abnormal blood clot formation.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Several other sugar substitutes, such as xylitol, have also been linked to adverse\u00a0health consequences, according to Serwer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;In addition to increasing the risk of cardiovascular events, these artificial sugars often trick the body into producing more insulin,&#8221; he noted.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Insulin increases sweet cravings, so people crave more sugar after eating artificial sweeteners, thus causing a negative impact that can lead to metabolic syndrome.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In his cardiology practice, Serwer said his patients often seek healthier alternatives to\u00a0high-calorie, sugary foods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;It is important to inform them that it may be better to avoid these sugar alcohols altogether,&#8221; the cardiologist said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He said he hoped &#8220;this data will cause the FDA to reevaluate the safety of erythritol.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Calorie Control Council (CCC), an international association that represents the low- and reduced-calorie\u00a0food and beverage\u00a0industry, advised consumers to interpret Cleveland Clinic\u2019s study with &#8220;extreme caution.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;The limited number of participants were given an excessive amount of erythritol, nearly double to triple the maximum amount approved in any single beverage in the United States based on a standard 8-16 oz serving,&#8221; Carla Saunders, president of the Washington, D.C.-based CCC, said in a statement sent to Fox News Digital.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erythritol levels were only measured once after consumption, she pointed out.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;The pilot lacked control over\u00a0lifestyle factors\u00a0that may affect the outcome, which could introduce confounding variables and impact the reliability of the findings,&#8221; Saunders added.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Further, as erythritol levels were only measured at baseline and 30 minutes after consumption, there is no way to demonstrate any lasting effect of excessive consumption on any health outcome,&#8221; she also said.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;For 30 years, science has shown that erythritol is a proven safe and effective choice for sugar and calorie reduction.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fox News Digital contacted Cleveland Clinic for comment on the CCC&#8217;s position.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A common artificial sweetener has been linked to an increased risk of\u00a0heart attacks and strokes, according to a new study from Cleveland Clinic. Erythritol, a sugar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8],"tags":[522,520,519,521,516,518,517,523],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-news","tag-arteriosclerosis","tag-artificial-sweetener","tag-blood-clot","tag-erythritol","tag-heart-attacks","tag-low-sugar","tag-strokes","tag-vascular-biology"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heart attack risk could rise with artificial sweetener consumption, study finds - Leading the AI News Frontier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ainews.prativad.com\/index.php\/heart-attack-risk-could-rise-with-artificial-sweetener-consumption-study-finds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heart attack risk could rise with artificial sweetener consumption, study finds - Leading the AI News Frontier\" \/>\n<meta property=\"og:description\" content=\"A common artificial sweetener has been linked to an increased risk of\u00a0heart attacks and strokes, according to a new study from Cleveland Clinic. 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